meatloaf1I had lunch at home with the family today.  Jen and the kids had leftover pizza.  I had a meatloaf sandwhich.

Sliced thin, with mustard and mayo.  Just as God intended.  (But not as pictured here.)

For my money, meatloaf is better the next day.

Some of my friends would say the same thing about pizza.  I happen to disagree, but understand the position.

So I’m curious:

What foods do you think get better after they spend some time in the fridge?

How many days are leftovers good/safe in your book?

How often do you throw out full containers of leftovers that you meant to eat, but never really got to?

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